|
SAMPLE MENU SUGGESTIONS
FROM "GUMBY'S" CUSTOM CATERING
PLEASE CALL (502) 635-0240 FOR ORDERING and/or CATERING
INFORMATION
(PRICING WILL BE BASED ON SELECTION, QUANTITY, & SERVICES
REQUESTED) |
| |
| |
| |
HORS D'OEUVRES: |
|
ENSALADE CAPRESE (WITH FRESH BUFFALO MOZZARELLA) |
| |
QUESADILLA TRIANGLES - CHOOSE CHEESE OR CHICKEN |
|
GREEK OR ITALIAN PASTA & VEGETABLE SALADS, RED POTATO SALAD |
| |
CHIPOTLE-MANGO SALSA with CRISP TORTILLA CHIPS |
|
COLD MARINATED ASPARAGUS WITH SWEET RED PEPPERS |
| |
PINWHEELS: COLD HAM & CHEESE, PEPPER & MANGO, VEGGIE, etc. |
FRESH SPINACH & PEPPER SALAD WITH BACON DRESSING |
| |
ITALIAN PIZZA PINWHEELS - CHEESE OR MEATS |
|
SUMMER SALAD: MARINATED CUCUMBERS, TOMATOES, & SWEET ONIONS |
| |
MUSHROOM PATE` WITH HERBED CROSTINIS |
|
ENTREES, SANDWICHES, WRAPS, VEGETARIAN OPTIONS: |
| |
FLORENTINE (SPINACH) STRATA SQUARES |
|
VEGETARIAN ITALIAN SPINACH, MUSHROOM & TOMATO STRATA |
| |
CRUDITES & HOMEMADE GARDEN RANCH DIP |
|
FRESH WRAPS & SANDWICHES: ASK FOR MENU, LUNCH BOXES, ETC! |
| |
ITALIAN BRUSCHETTA SPREAD & CROSTINI - VEGAN |
|
CHICKEN PICCATA / CHICKEN MONTERREY/ CHICKEN MARINARA, ETC. |
| |
KENTUCKY BOURBON BAR-B-QUE MEATBALLS |
|
CHOICE ANGUS OVEN-ROASTED PEPPERED BEEF TENDERLOIN |
| |
KENTUCKY BEER CHEESE & CRACKERS |
|
PULLED PORK IN CHEF JOHN'S KENTUCKY BOURBON BBQ SAUCE |
| |
GOURMET CHEESES, FRUIT & CRACKERS DISPLAY |
|
CHOICE OVEN-ROASTED PORK LOIN OR TENDERLOIN |
| |
LOUISVILLE BENEDICTINE (CUCUMBER) SPREAD |
|
POACHED SALMON WITH LEMON-DILL GLAZE |
| |
MARINATED SKEWERS - CHICKEN, BEEF, FRESH TUNA |
|
HOMEMADE MEATLOAF, YANKEE POT ROAST, POT PIES, ETC. |
| |
MARTHA'S CLAM DIP WITH BAGUETTE SLICES |
|
ROASTED SEASONED or ORIENTAL VEGETABLES |
| |
MEDITERRANEAN OLIVE TAPANADE & CROSTINI |
|
RICE: ORIENTAL, CAJUN, POLYNESIAN, LATIN, SPANISH, ETC. |
| |
CHICKEN NACHOS - PAN OR INDIVIDUAL PORTIONS |
|
PASTAS: WITH HOMEMADE SAUCES, VEGETABLES, SHRIMP, ETC. |
| |
MINI-CHICKEN, PINEAPPLE,& PEPPER CUBES/SKEWERS |
|
LOADED BAKED POTATO CASSEROLE W/ CHEESE,
SOUR CRÈME, CHIVES |
| |
COUNTRY HAM SPREAD WITH RYE BREADS |
|
CRÈME CAKES: STRAWBERRY, FUDGE, ORANGE DREAMSICLE, ETC. |
| |
MEDITERRANEAN SALAMI & OLIVE SPREAD & CRACKERS |
|
FRESH FRUIT PLATTERS (SALAD, SLICED, CUBED,
or SKEWERS) |
| |
TORTELLINI & WALNUTS IN GORGONZOLA SAUCE |
|
HOMEMADE KEY LIME IN PHYLLO CUPS |
| |
SALMON MOUSSE WITH DILL, IN PHYLLO CUPS |
|
FUDGE BROWNIES, LEMON-CRUMB BARS, RICE KRISPIE TREATS, ETC. |
| |
GERMAN ROLLS- REUBEN STYLE EGG ROLLS |
|
GOURMET COOKIE ASSORTMENT: MACADAMIA, FUDGE CHIP, OAT, ETC. |
| |
OVEN-ROASTED CHICKEN STRIPS WITH CHEF'S
SAUCES |
|
HOMEMADE BANANA BREAD PUDDING WITH BOURBON-CARAMEL SAUCE |
| |
TEX-MEX CHICKEN SQUARES WITH SALSA & SOUR
CREAM |
|
BREAKFAST OFFERINGS, MISC.: |
| |
SALADS: USE AS SIDES OR AS ENTRÉES: |
|
BREAKFAST PASTRIES, SCONES, DANISH, FRUIT BREADS, ETC. |
| |
"THE BROOKS" ORZO PASTA & GREENS SALAD |
|
FULL BREAKFAST BUFFET: BISCUITS, SAUSAGE, GRAVY, EGGS, ETC. |
| |
HOMEMADE CURRIED CHICKEN SALAD |
|
EGG & CHEESE VEGETARIAN BREAKFAST CASSEROLES or BURRITOS |
| |
MARINATED THAI BEEF or TUNA w/SESAME CABBAGE SALAD |
|
MEAT, EGG, & CHEESE BREAKFAST CASSEROLE or BURRITOS |
| |
GRAND MARNIER SHRIMP WITH ORANGE & GREENS SALAD |
|
HOMEMADE FRENCH TOAST CASSEROLE WITH MAPLE SYRUP |
| |
JAMAICAN JERK CHICKEN & GREENS SALAD |
|
HOMEMADE SAUCES & DRESSINGS: CHEF JOHN'S
BOURBON BBQ, |
| |
ORIENTAL ROASTED CHICKEN & GREENS SALAD |
|
SPICY THAI, CHIPOTLE, LEMON-DIJON, PEANUT SATE, GARLIC-HERB, |
|
|
SPICY THAI SWEET & SOUR SLAW |
|
ORANGE-CRANBERRY VINAIGRETTE, BALSAMIC HERB, CREAMY DILL, ETC. |
| |
MANY OTHER SELECTIONS ARE AVAILABLE IN ALL CATEGORIES - JUST ASK FOR
CUSTOM-DESIGNED MENUS!
